Our philosophy is as unique as the neighborhoods we serve. A rare find in this business, we are family owned and operated in the truest sense. Born and raised on a farm in Ourpakia, a village on the island of Lefkada, Greece, John Zoitas arrived in the U.S. from Greece more than 45 years ago. He brought with him a love of fresh-grown produce, authentic cooking, and a steadfast commitment to service and quality. Food is an integral part of the Zoitas family heritage. Everything we do is centered around our commitment to bring the best products to you, our valued customer. This means attentive managers, great selection, guaranteed freshness and premium quality extending from our shelves, to our catering services, to the unique departments you won’t find elsewhere. We know without a doubt what our customers want, and how to fulfill those needs with an eye to health and cost consciousness. The bottom line is that we love what we do and we care about our customers. Evidence of our family’s roots and genuine passion is apparent everywhere—from the dedication of John’s children overseeing daily operations, to the specialty food item imported from Greece, to the staff member helping a neighbor locate that hard-to-find gourmet item.

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