Our chefs specialize in authentic and delicious Vietnamese food. The staff at Sao Mai is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Cua Lot Chien Bo (Crispy Soft Shell Crabs) , Tom Dong Co (Shrimp Mushroom) and Tom Ram Muoi (Crispy Shrimp) are all prepared quickly and delivered to you right away. Sao Mai uses only the freshest ingredients, ensuring that every dish is of the highest possible quality. Not sure what you’re in the mood for? Try one of our specialties including Tom Ram Mam (Shrimp Lemongrass), Tom Mang Tay (Shrimp Asparagus), Ca Nuong (Barbeque Fish), Tom Hum Ram Muoi (Salt & Pepper Lobster) and more.