ODRE offers an authentic Korean dining experience with a four-course prix fixe menu. Each course highlights seasonal ingredients and concludes with Bansang, featuring six made-to-order banchan (side dishes), along with rice and soup prepared at the gamasot bar. The gamasot, a cast iron pot used since the beginning of Korean history, was typically placed right outside the house and kept the entire house warm. The warmest room, located right behind the gamasot, was always reserved for honored guests. We invite you to experience a heartwarming meal made with care at ODRE. It’s the latest spot from the team behind Korean mainstays like Her Name is Han, Ariari, and Seoul Salon, serving up a seasonally rotating pre-fixe menu from an Onjium alum.