Nudibranch began as a pop-up experience in 2021, and as a result of the genuine hospitality of friends and fellow chefs/restaurant owners, we were able to open up our brick-and-mortar space in 2022. The name Nudibranch derives from a scuba diving excursion off the islands of Indonesia, discovering the colorful and diverse sea slugs that bear the same name. The food here is colorful, diverse, and often experimental with a focus on Korean and Spanish cuisine. Similar to the diversity of the fingertip-sized sea slugs, our food builds on the diversity of New York and the people that make up our city and our space.