Walk into Himawari, and you’re greeted by the soothing aroma of freshly whisked matcha, the delicate sweetness of handmade desserts, and a sunflower motif that radiates warmth. Tucked inside a Chinatown food court, this hidden gem isn’t just another tea shop—it’s a passion project brought to life by a group of women deeply connected through their love of Japanese culture, tea, and traditional craftsmanship. We all met through the Japanese Society and bonded over our love for matcha, tea, and Japanese desserts—it just made sense to create something together,” one of the founders shares. They come from diverse backgrounds, each with a deep appreciation for a Japanese art form—ikebana (Japanese floral arrangement), matcha , tea, and dessert. With their combined talents, they set out to create a space where every drink and dessert tells a story.

What’s Matcha? -a finely ground powder made from small green tea leaves that have been steamed briefly, then dried, used to make tea and as a flavoring in desserts. Our Strawberry Daifuku is a delightful blend of tradition and innovation, featuring a juicy strawberry. Red bean wrapped in soft, chewy mochi. Each bite offers a perfect balance of sweetness and freshness, with a hint of creaminess from our signature sweet red bean paste. The result is a dessert that’s not too sweet, allowing the natural flavors to shine through—truly a unique, lively, and fun twist on a classic Japanese treat.