At Dos Toros, we’re sharing our love and passion for the Bay Area Mission-style taqueria experience. We start with the ripest Hass avocados from California and Mexico, mash them up with a few key ingredients, and then step aside to let the avocados do the talking. We marinate our chicken and steak in custom spice blends and slow cook our carnitas overnight until it’s both tender and caramelized. Our hot sauces are our pride and joy. Choose from Mild Smoky, Medium Verde, and Super Hot Habanero (if you dare). A burrito isn’t just a burrito. It’s a cylindrical symphony of flavor and joy. And the secret ingredient is our amazing team. Your burrito is in good hands.