Bánh Anh Em is Chef Nhu Ton’s love letter to our culture, our country, our families and all the brothers and sisters we’ve met along the way. It’s a reflection of the journeys Chef Nhu has taken, traveling countless times across Vietnam by motorbike, rediscovering and re-inventing herself, and deeply immersing in the craftsmanship of Vietnamese cuisine. We are profoundly grateful to the generations, the restaurants and the chefs who paved the way for us to be here today, and we hope to honor their spirit through every dish we craft.