Taverna Kyclades is a family owned business and we take care of our customers as if they were our family. We believe that the best ingredients for our traditional Greek cuisine are fresh ingredients. Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough. Dinner presents a much larger choice of main dishes, with an emphasis on seafood, including the very popular octopus and calamari. Desserts are also offered.