Soda Club is Overthrow Hospitality’s Michelin Bib Gourmand-awarded Vegan Pasta and Wine Bar. Featuring more than 200 natural and organic wines from around the globe, curated by Co-Owner and wine Director Drew Brady, Soda Club serves plant-based Italian dishes focusing on fresh pasta, fresh-baked bread, and more from Chef Pedro Allende. Soda Club has been featured extensively across The Michelin Guide, Eater NY, Time Out, Thrillist, The Infatuation, and many more for its friendly service and date-night atmosphere.