Double Zero has delivered a unique perspective to the world’s most popular food since the opening of its flagship location in New York’s East Village since 2016. Co-founded by chef Matthew Kenney, the upscale plant-based pizza & wine bar concept is located at 65 2nd Ave & 4th street New York NY 10003. The iconic venue features pizza from a custom wood-burning oven, small plates including our signature tree-nut cheeses, multiple Double Zero classic ‘Not-Pizza offerings such as Eggplant ‘Parmesan.” The concept also offers an array of plant-based variations of traditional Italian desserts as well as a comprehensive menu of organic and sustainable wines from Europe. Double Zero is known for its warm, comfortable ambiance, communal seating and extensive group of regulars who socialize along with dining.

Since its opening, Double Zero has garnered an enormous amount of support and praise for its innovation, creativity and use of high quality, seasonal ingredients. This includes recognition from The Michelin Guide as a Bib Gourmand Restaurant for its 6 time this past year.