At Rosies’s downtown New York restaurant veterans Marc Meyer, Vicki Freeman, Chris Paraskevaides, and Anna-Marie McCullagh of Cookshop, Shuka, Shukette and Vic’s, bring their distinct sense of hospitality to one of their favorite cuisines: Mexican. Located on a lively East Village corner, Rosie’s serves up Chef Marc Meyer’s thoughtful approach to the bold, complex flavors of a country he has extensively explored and long admired. Chef Marc prepares bright, straightforward dishes made using traditional techniques, including grinding fresh masa and cooking on a comal.