RAKKA is a legendary Middle Eastern restaurant that has been an iconic part of the East Village for over four decades. Originally known as Cafe Rakka on Saint Marks Place, it opened its doors in 1985 to bring authentic Middle Eastern cuisine to New York City. With a menu featuring mouthwatering dishes like falafel, gyro, chicken shawarma, hummus, and baba ghanoush, RAKKA quickly became a go-to destination for food enthusiasts seeking a taste of the Middle East. Recently, RAKKA relocated to 156 First Ave, ensuring that the timeless flavors and traditions continue to thrive in the heart of the East Village. At the new location, RAKKA goes beyond just Middle Eastern fare. It now offers a refreshing range of fresh juices and smoothies to complement the authentic culinary experience, further delighting its loyal customers. SIMPLE, AFFORDABLE, MEMORABLE.