At Chef Tan we see our customers as guests invited to a party and we are the hosts. A distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly. Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Hunan cuisine, also known as Xiang cuisine,  is well known for its hot and spicy flavors, fresh aroma, and deep colors.